I’ve never tasted daikon (I stared at it for too long and it reminded me of the radish spirit in Spirited Away) or even had a banh mi, for that matter, so I’m pretty glad someone made this foodwish. So here it is, as requested by Anon – I hope it doesn’t disappoint.
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To…
Making Grilled Chicken Banh Mi
Published
Escapes from Apathy 